Ralph Brennan Restaurant Group
neworleans-food.com/

We operate 6 high-energy, high-experience, award-winning independent restaurants and a gourmet catering company, each differentiated by concept, cuisine, audience, and service style. 

The RBRG brand stands for quality with a reverence for local offerings and a proven ability to modern¬ize classics - conceptually, culinarily and spatially. Ultimately what sets us apart are our people who believe in the magic of our mission and deliver on that promise every shift, every day. 

Ralph is one of eight 3rd generation cousins operating New Orleans-style restaurants in New Orleans, Houston, and southern California. You’ll find our concepts in the New Orleans’ French Quarter (Brennan’s, Napoleon House, Red Fish Grill), Mid-City (Ralph Brennan Catering & Events, Ralph’s on the Park), in the New Orleans Museum of Art (Café NOMA) and the Downtown Disney District at Disneyland in Anaheim, California (Ralph Brennan’s Jazz Kitchen). A tireless advocate for the restaurant industry and for the city and people of New Orleans, Ralph is a current board member of Children’s Hospital New Orleans which for many years has held a special place in his heart. Additionally, Ralph is on the Culinary Institute of America’s Board of Trustees.